Chocolate Orange Beer Cake©
Indulge in the rich flavor of Chocolate Orange Beer Cake from Wilkinson 1888, perfect for cake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Spoon
- Spatula
- Skewer
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Microwave
- Saucepan
- Grater
- Citrus press
- Blender
- Zip-top bag
- Sifter
- Plate
Ingredients
- Cake Mix
- 6 oz-180g Self-Raising Flour (sifted)
- 1 teaspoon Baking Powder
- 2 Medium Eggs (free-range, beaten together)
- 4 oz-120g Baking Margarine (room temperature)
- 10 fl oz-300ml Stout Alcohol
- 1x Juice of Orange
- Zest of 1 orange
- 3 oz-80g Cocoa Powder
- 9.8oz-280g Dark Brown Soft Sugar
- Chocolate Orange Icing
- 3 oz-80g Unsalted Butter (room temp/soft)
- 7oz-200g Icing Sugar (sifted)
- 7oz-200g Dark Chocolate (melted)
- 1 tablespoon Orange Flavouring
- 2oz-50g Orange Chocolate (finely chopped)
- 3 tablespoons Stout Alcohol
- Juice of ½ Orange
- Decoration
- 2/3 of the Chocolate Orange Icing
- 4oz-125g Chocolate Orange Sticks (optional and blitzed into a powder. In the UK I use Orange Matchmakers)
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