Chocolate Orange Tart©
Indulge in our Chocolate Orange Tart©, a delicious blend of rich chocolate and zesty orange, perfect for any sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Fork
- Parchment paper
- Plastic wrap
Ingredients
- 5oz-150g lard/unsalted butter (cold & cubed)
- 11oz-300g plain flour (sifted)
- 1 medium egg yolk (free-range)
- 5oz-140g golden caster sugar
- 1 tablespoon almond extract
- ½ tablespoon vanilla extract
- 1 tablespoon orange flavouring
- 1 tablespoon cocoa powder
- 3 tablespoons cold water
- 3oz-80g light brown soft sugar
- Zest of 2 oranges
- Juice of 1 large orange
- 2oz-50g cocoa powder
- 7oz-200g dark orange chocolate (melted)
- 2 tablespoons orange flavouring
- 7 fl oz-200ml double cream
- 2 medium eggs (free range)
- Edible gold glitter spray
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