Lamb Keema with Cool as a Cucumber Raita Recipe | Abel & Cole

Ingredients

• ½ cucumber
• 1 onion
• 1 garlic clove
• A thumb of ginger
• 1 green chilli
• 250g lamb mince
• 2 tsp garam masala
• 1½ tsp ground cumin
• ½ tsp turmeric
• 400g chopped tomatoes
• 150g white basmati rice
• 150g yogurt
• 100g baby leaf spinach
• A handful of coriander, leaves only
• 1 tbsp olive, sunflower or coconut oil
• Sea salt
• Freshly ground pepper
• 600ml boiling water