Aubergines with Coconut Milk Sauce Recipe | Samsung Food App
Notes, Tips & Tricks It taste little bit sour but good! Many sources suggest difference versions, whether shrimp paste is used or not in this recipe. The choice is yours! Ingredients Ingredients for...
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Cooking tools:
- Wok
- Mortar and pestle
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Paper towel
- Kitchen towel
- Serving platter
Ingredients
- 2 purple aubergines / eggplants, weighing about 300 gram/10 oz
- 400 ml/ 14 fl.oz thick coconut milk
- 5 shallots, finely sliced
- 3 cloves garlic, finely sliced
- 2 tomatoes, slice to taste
- 1 spring onion, finely sliced
- 1 tsp sugar
- 1 tbsp mild vinegar
- pepper to taste
- salt to taste
- oil for frying
- 2 large red Chillies, de-seeded, chopped
- 1/2 tsp roasted shrimp paste / Terasi (optional)
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