Raw Fish Recipe (He Ika Mata)

Ingredients

• 500 g fresh white fish fillets, eg snapper or trevally, cut into bite-sized pieces
• Juice and finely grated zest of 1 lemon
• ¼ red capsicum, diced
• ¼ yellow capsicum, diced
• ½ red onion, diced
• ½ cup cucumber, diced
• 1 large tomato, diced
• 1 × 400 ml can coconut cream
• Salt and pepper, to taste