How to Prepare the Cook Islands’ Famous Ika Mata Dish - Recipe Buster
Discover the flavors of the Cook Islands with this raw fish dish, ika mata. Marinated in lemon juice and coconut, it's a light, tangy starter with a tropical twist. Perfect for celebrations or family...
Ingredients
- Fresh malin or tuna finlets
- A bowl of fresh coconut milk
- ½ tsp salt
- 1 tomato, chopped
- 1 onion, chopped
- 1 small cucumber, chopped
- 1 fresh lemon, juiced
- Some fresh lettuce, washed
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