Blue Crab and Napa Cabbage Salad - Food Services
Blue Crab and Napa Cabbage Salad | This crisp fresh crab salad is seasoned with a tangy plum sauce vinaigrette and is finished with crisp marinated apples, pick
Ingredients
- Raw blue crab claws
- White Soy-Plum Vinaigrette
- 315 grams Kikkoman® Rice Vinegar
- 50 grams sugar
- 10 grams salt
- 10 grams Rayu (chili sesame oil)
- 50 grams white miso
- 30 grams Kikkoman® Plum Sauce
- 20 grams Kikkoman® Sushi Sauce
- 9 grams garlic, minced
- 60 grams crab claw meat
- 50 grams vinaigrette
- 60 grams thinly sliced Napa cabbage
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