Crab Salad with Chili Mint Vinaigrette - burgundywine.com

Ingredients

• 1/2 lb (230 grams) picked white crab meat
• 1 apple cored and thinly sliced
• mixed salad leaves
• chives
• dill
• tarragon leaves
• extra virgin olive oil
• fine sea salt
• freshly ground black pepper
• 2 fresh mild red chilis, de-seeded and thinly sliced
• 2 shallots, peeled and thinly sliced
• small piece of ginger, peeled and finely grated
• juice of 2 limes
• splash of fish sauce
• 1 tsp soy sauce
• tbsp canola oil
• tbsp grapeseed oil
• handful of fresh mint leaves