Black Beans & Corn with Poached Eggs | Ubiquinol

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• diced
• 1 red bell pepper
• ½ cup corn kernels (frozen or fresh)
• 4 cloves garlic
• chopped
• ½ jalapeño pepper
• seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 15-ounce can low-sodium black beans
• rinsed
• 1 4-ounce can chopped green chiles
• 1 teaspoon red-wine vinegar
• ½ teaspoon salt
• 4 large eggs
• ¼ cup chopped fresh cilantro
• 2 tablespoons crumbled queso fresco or feta cheese
• 2 tablespoons minced red onion