Blythe's Sausage-Stuffed Hens With Cranberry Jam | Paula Deen

Ingredients

• 1 cup diced andouille sausage
• 1/4 cup diced onion
• 1/4 cup diced carrot
• 1/4 cup diced celery
• 1 cup peeled and diced Apples
• 2 teaspoons cinnamon
• 2 tablespoons brown sugar
• 2 oz brandy
• 1 loaf toasted and diced French bread
• 1 stick plus 1 tablespoon, divided unsalted butter
• 2 cups chicken stock
• 3 eggs
• 1 teaspoon chopped flat leaf parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh sage
• 4 Cornish game hens
• Get the recipe here: Blythe's Cranberry Jam cranberry jam