Torzelli
Experience the rich culinary history of Rome's Jewish community with Torzelli—deep-fried curly endive, a staple during scarce resources and year-round Hanukkah celebrations.
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Ingredients
- Zest of two lemons
- Salt
- pepper
- Safflower oil (for deep frying)
- 2 eggs
- 3/4 cup unbleached flour (or more as needed for dipping)
- 1 large head of curly endive
- 4 Tablespoons water
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