Torzelli (Italian Roasted Friseé)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Kettle
- Kitchen towel
- Mixing bowl
- Baking sheet
- Stove
- Serving platter
Ingredients
- 5 heads friseé
- ¼ cup olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
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