Upside-Down Caramelized Banana Skillet Cake - Recipes | Pampered Chef Canada Site
This cake is both beautiful and delicious. The caramelized bananas and rum give the cake a light, warm flavor.
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Ingredients
- 5 tbsp (75 mL) butter, divided
- ⅔ cup (150 mL) brown sugar
- ¼ cup (50 mL) dark rum
- 5 ripe bananas, divided
- 3 eggs
- ½ cup (125 mL) water
- ¼ tsp (1 mL) coconut extract
- 1 pkg (15–16.5 oz. or 432-515 g) yellow cake mix
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