Spicy Eggplant Babaganoush – Clean Living Guide
This Middle Eastern dip is certain to spice up just about any meal. If you love Middle Eastern food as much as I do, you must give this spicy Babaganoush
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanlivingguide.com.
Ingredients
- 2 pounds young (small) Eggplant, 1/2 inch thick slices (raw or roasted)
- 3 tablespoons EV Olive Oil
- 1 small Green Bell Pepper, chopped roughly
- 1 large Onion, chopped roughly
- 1 teaspoon ground Cumin
- 1/2 teaspoon Himalayan Sea Salt
- 6 large Garlic Cloves, minced
- 1 Habanero Chili, minced + de-seeded
- 1/2 cup Water
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