Babagnoush - Eggplant Dip | Culinary Butterfly
Hand-cut eggplant strips, drained to perfection, ready for your next culinary masterpiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 4 large eggplants
- 2 cloves garlic, crushed
- 1 lemon, grated zest
- 2 tablespoons lemon juice
- 5 tablespoons olive oil
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 1/2 large pomegranate, seeded
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
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