Recipe: <!-- -->Baked Spinach and Beef Stuffed Shells<!-- -->
A mixture of ricotta, spinach and ground beef makes this classic baked pasta dish particularly satisfying. Grass-fed beef is rich and flavorful, so cooking with even a small amount makes a big impact.
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Cooking tools:
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- Mixing bowl
- Spoon
- Baking dish
- Measuring spoon
- Spatula
Ingredients
- 8 ounces (about 30) jumbo pasta shells
- 3/4 pound lean ground beef
- 1 1/4 cups reduced-fat ricotta cheese
- 1/2 package (16-ounce) frozen chopped spinach, thawed and squeezed dry
- 1 jar (15-ounce) marinara sauce
- 1 1/4 cups shredded part-skim mozzarella cheese
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