Savory Pesto Chicken Tortellini with Fresh Mediterranean Vegetables - Recipes by Lena

Ingredients

• 2 tablespoons olive oil
• 1 lb chicken thighs, boneless and skinless, sliced into strips
• Salt, to taste
• ½ cup sun-dried tomatoes, drained of oil, chopped
• 1 lb asparagus, ends trimmed, cut in half
• ¼ cup basil pesto, or more as needed
• 1 cup cherry tomatoes, yellow and red, halved
• 1 cup tortellini, uncooked