Robert’s Turnip Greens — Robert St. John

Name: Robert’s Turnip Greens — Robert St. John
Ingredients: 1/2 cup Bacon, medium dice; 1/4 cup Shallots, small dice; 1/4 cup Balsamic vinegar; 1 Tbsp Brown sugar; 1/2 tsp Crushed red pepper; 2-3 Bunches turnip greens, cleaned, dried and cut into 2” wide strips (about 10 cups cut up); 1 1/2 cpus Pork stock; 1/2 tsp Kosher salt

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In a large sauce pot, brown the bacon over medium heat. Stir in the shallots and cook for 2 minutes. Add the vinegar, brown sugar, and crushed red pepper.

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Ingredients

1/2 cup Bacon, medium dice
1/4 cup Shallots, small dice
1/4 cup Balsamic vinegar
1 Tbsp Brown sugar
1/2 tsp Crushed red pepper
2-3 Bunches turnip greens, cleaned, dried and cut into 2” wide strips (about 10 cups cut up)
1 1/2 cpus Pork stock
1/2 tsp Kosher salt