Falafel Dinner Bowl

Ingredients

• 1 cup dried chickpeas soaked overnight in cold water
• 1/2 red onion
• 1/2 cup fresh parsley, loosely packed
• 1/2 cup fresh cilantro, loosely packed
• 4 cloves garlic or 4 cubes Gefen Frozen Garlic
• 1 teaspoon salt
• 1/2 teaspoon freshly ground Gefen Black Pepper
• 1/2 teaspoon Pereg Cumin
• 1/4 teaspoon coriander
• 1/4 cup + 2 tablespoons Tuscanini Olive Oil, divided
• 1 bag romaine lettuce
• 12 falafel balls (store-bought, or use the following recipe)
• 1 cup tabouli salad (I used the NearEast instant tabouli)
• 1/2 cup Ta’amti Feta Cheese
• 1/3 cup mixed olives
• 2 Persian cucumbers, sliced
• 1/2 cup cherry tomatoes, sliced
• 1 small red onion, sliced thinly
• tahini sauce, for serving