Baked Falafel Bowls with Tahini Sauce

Name: Baked Falafel Bowls with Tahini Sauce
Ingredients: ½ cup rolled oats; 1 (15 oz) can chickpeas, drained and rinsed; ½ yellow onion, chopped; 2 cups loosely packed fresh herbs (parsley, cilantro, and/or mint); 3 cloves garlic, chopped; 2 tbsp chia seeds; 3 tbsp olive oil, divided; 2 tsp ground cumin; 1 ½ tsp kosher salt; ½ tsp black pepper; ¼ tsp ground cinnamon; ½ cup tahini; ½ cup water; 3 tbsp lemon juice; ¾ tsp kosher salt; 2 heads romaine, thinly sliced (about 6 cups); 2 tomatoes, chopped (about 1 cup); 1 avocado, chopped (optional); 2-4 pita bread or 2-3 cups cooked grain; 1 lemon, cut into wedges; ½ cup feta cheese (optional); 1 cup cauliflower florets; 1 cup peeled and thinly sliced carrot; 1 cup apple cider vinegar; 1 tbsp kosher salt; 1 tbsp coconut sugar or maple syrup

nataliecooks.com

Falafels are classically deep fried, but frying at home is messy, smelly, and intimidating, so I created an easy baked falafel recipe for you to make at hom ...

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