Puli Inji/Inji Puli/ Snazzy Cuisine
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.snazzycuisine.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Saucepan
- Skillet
- Pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 cup Ginger (finely chopped or minced)
- 1/2 cup Shallot (sliced)
- 2 numbers Green chilli (chopped )
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Kashmiri chilli powder
- 1/4 teaspoon Turmeric powder
- 1/8 teaspoon asafetida powder
- 1/4 cup Jaggery (grated)
- Tamarind (2 lime sized balls)
- 1 cup Hot water
- 1 cup Water (divided )
- Salt (to taste)
- 3 tablespoons Coconut oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek seeds
- 1 number Dry red chilli
- 1 sprig Curry leaf
- 1/2 tablespoon Coconut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Inji Puli (Puli Inji)
punguskitchen.com
Puli Inji / Inji Puli / Inji Curry (പുളി ഇഞ്ചി | ഇഞ്ചിപ്പുളി) | Kerala Style Recipe
tastycircle.com
Inji Puli Recipe | Spicy Ginger Tamarind
homecookingshow.in
Puli Inji
indianrecipes.com
Inji Puli Pickle, The Flavour Bomb Of Onam Sadya
foodiesonly.in
Puli Inji Recipe | Easy Inji Puli
awesomecuisine.com
Puli Inji
recipes18.com
Inji Puli - Cuisine India
cuisineindiasociety.in