Blackberry Crème Brûlée | Canadian Goodness
A burst of berries makes this classic, creamy custard dessert absolutely sublime! They can be made ahead for easy entertaining – get out your blow torch for the best brûlée effect and to dazzle...
Ingredients
- 2 cups (500 mL) 10 % cream or 18 % cream
- 1/2 cup (125 mL) sugar
- 2 eggs
- 2 egg yolks
- 2 tsp (10 mL) vanilla extract
- 1 1/2 cups (375 mL) fresh blackberries or raspberries
- Topping
- 1/3 cup (80 mL) sugar
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