Baked Ziti with Vegetables and Mushrooms - Mediterranean Recipes

Name: Baked Ziti with Vegetables and Mushrooms - Mediterranean Recipes
Total time: 45 min
Ingredients: 0 teaspoons black pepper; 355 milliliters chopped portobello, cremini, or button mushrooms; 227 grams tomato sauce; 411 grams stewed tomatoes, undrained and chopped; 710 milliliters hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta); 1 teaspoon dried basil; 4 garlic cloves, chopped; 237 milliliters chopped green bell pepper; 237 milliliters chopped onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 237 milliliters part-skim ricotta cheese; 237 milliliters chopped red bell pepper; 1 teaspoon salt; 227 grams cups torn spinach (about; 1 Tbsp vegetable oil

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You can never have too many Mediterranean recipes, so give Baked Ziti with Vegetables and Mushrooms a try. This recipe serves 8. This recipe covers 23% of your

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Ingredients

0 teaspoons black pepper
355 milliliters chopped portobello, cremini, or button mushrooms
227 grams tomato sauce
411 grams stewed tomatoes, undrained and chopped
710 milliliters hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta)
1 teaspoon dried basil
4 garlic cloves, chopped
237 milliliters chopped green bell pepper
237 milliliters chopped onion
28 grams 1/4 cup grated fresh Parmesan cheese
237 milliliters part-skim ricotta cheese
237 milliliters chopped red bell pepper
1 teaspoon salt
227 grams cups torn spinach (about
1 Tbsp vegetable oil