Caesar salad with chargrilled chicken | Diabetes UK

Ingredients

• For the dressing:
• 20g Parmesan cheese, finely grated
• 2 tbsp low-fat yogurt
• 1 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• juice quarter lemon
• 1 tsp Worcestershire sauce
• pinch white pepper
• For the salad:
• 80g little gem lettuce
• 2 skinless, boneless chicken breasts
• 1 tsp olive oil
• For the croutons:
• 1 clove garlic, crushed
• pinch black pepper
• 100g baguette/ciabatta, cubed