Pepernoten
Delightful Pepernoten cookies from the Pemberton Cookbook. Soft dough, baked to crispy perfection with speculaaskruiden and self-rising flour. Perfectly sweet and crunchy.
Ingredients
- 1 1/4 cup flour
- 1 1/4 cup self-rising flour
- 1/2 cup brown sugar
- 2 tbsp. water
- 1 egg yolk
- 2 teaspoons of speculaaskruiden*
- a pinch of salt
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