Healthy Thai Curry Chicken Recipe

Ingredients

• 1 . 1 cup bell peppers, chopped
• 2 . 1 lb (450g) boneless, skinless chicken breast, cut into cubes
• 3 . 1 can (13.5 oz) low-fat coconut milk
• 4 . 2 cups broccoli florets
• 5 . 1 cup sliced carrots
• 6 . 1 cup green beans, trimmed
• 7 . 1 medium onion, diced
• 8 . 2 tablespoons red curry paste
• 9 . 2 tablespoons low-sodium soy sauce
• 10 . 1 tablespoon olive oil
• 11 . 1 teaspoon garlic, minced
• 12 . 1 teaspoon ginger, minced
• 13 . Salt and pepper to taste
• 14 . Cooked brown rice or quinoa for serving