How to make Vegan Chili Verde With Jackfruit Recipe

Ingredients

• 1/2 can Young Green Jackfruit In Brine Or Water, Drained And Rinsed
• 1/4 tablespoon Oil
• 1/4 Onion, Diced
• 3/4 cloves Cloves Garlic, Minced
• 1/4 pound Tomatillos, Husks Removed And Quartered
• 1/2 can Diced Green Chilies
• 1/4 cup Vegetable Broth
• 0.06 cup Chopped Fresh Cilantro
• 1/4 Juice Lime
• 1/4 teaspoon Ground Cumin
• 0.13 teaspoon Salt
• as required Cooked Rice Or Tortillas, For Serving
• as required Fresh Cilantro And Lime Wedges, For Garnish