Chili verde recipe | Fine Dining Lovers
Chili verde is a typical Mexican dish, a stew made with pork, tomatillon and jalapeños. Find out how to prepare it with the authentic recipe.
Ingredients
- Vegetable oil: 2 tbsp
- Pork shoulder: 32 oz. cubed
- Onion: 1. diced
- Salt: 2 tsp
- Dried oregano: 2 tsp
- Ground cumin: 2 tsp
- Cayenne pepper: 0.25 tsp
- Tomatillos: 10. rinsed
- Jalapeños peppers: 3
- Cilantro leaves: 0.3 oz
- Chicken stock: 16 oz
- Bay leaf: 1
- Yukon gold potatoes: 24 oz. quartered
- Black pepper: to taste
- Sour cream: 2 oz
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