Best Chile Verde Recipe - How To Make Chile Verde

Ingredients

• 2 lb. tomatillos (about 16), shucked and rinsed
• 3 large poblano peppers, halved lengthwise, stems and seeds removed
• 3 cubanelle peppers, halved lengthwise, stems and seeds removed
• 1 to 2 serrano peppers, depending on your heat preference
• 1 large white onion, cut into large chunks
• 4 cloves garlic
• 3 lb. pork shoulder, cut into 1" pieces
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• 1 tsp. freshly ground black pepper, plus more to taste
• 2 tsp. ground cumin
• 2 tsp. dried Mexican oregano
• 1/2 tsp. ground coriander
• 3 c. low-sodium chicken broth
• Cilantro leaves, for serving
• Lime wedges, for serving