Gluten-free Classic Currant Buns
Delicious gluten-free classic currant buns. Great for breakfast and lunch. One of many tasty recipes from Gluten-free Kitchen.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gluten-free-kitchen.com.
Ingredients
- 250 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 200 g raisins
- 160 ml milk, lukewarm
- 45 g butter, melted
- 40 g caster sugar
- 7 g yeast, dry
- 2 tbsp milk
- 2 tsp baking powder
- 1 pinch salt
- 1 tsp cinnamon
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Currant buns
gluten-free-kitchen.com
Gluten-free Raisin Curd Bread Rolls (yeast-free)
gluten-free-kitchen.com
Gluten-free Bagels - Breakfast, Lunch
gluten-free-kitchen.com
Gluten-free burger buns
gluten-free-kitchen.com
Gluten-free Cinnamon raisin bread
gluten-free-kitchen.com
Rice pancakes - Breakfast, Lunch
gluten-free-kitchen.com
Gluten Free Classic Pancakes
krusteaz.com
Gluten-Free Corn Pancakes
wheatfreemom.com