Gluten-free Classic Currant Buns - Gluten Free Kitchen
Delicious gluten-free classic currant buns. Great for breakfast and lunch. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 250 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 200 g raisins
- 160 ml milk, lukewarm
- 45 g butter, melted
- 40 g caster sugar
- 7 g yeast, dry
- 2 tbsp milk
- 2 tsp baking powder
- 1 pinch salt
- 1 tsp cinnamon
- 1 egg
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