Chef Aaron Franklin's Pinto Bean Recipe - We Love Fire®
In the world of Central Texas barbecue, people treat sides pretty much the same way they treat sauces; they’re fine, but you should probably just save the room in your stomach for barbecue. But,...
Ingredients
- 1 pound dried pinto beans, picked over and rinsed
- 1/2 cup diced yellow onion
- 1/2 cup Bean Seasoning (recipe follows)
- 8 cups water
- 1 cup chopped brisket bark and shredded meat
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