Chef Aaron Franklin's Pinto Bean Recipe - We Love Fire®

Chef Aaron Franklin's Pinto Bean Recipe - We Love Fire®

welovefire.com

In the world of Central Texas barbecue, people treat sides pretty much the same way they treat sauces; they’re fine, but you should probably just save the room in your stomach for barbecue. But,...

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Ingredients

  • 1 pound dried pinto beans, picked over and rinsed
  • 1/2 cup diced yellow onion
  • 1/2 cup Bean Seasoning (recipe follows)
  • 8 cups water
  • 1 cup chopped brisket bark and shredded meat

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