Golden Parsnip Fish Pie | FreshChoice
Topped with silky parsnip mash, this easy Golden Parsnip Fish Pie is perfect for dinner and impressing friends and family.
Ingredients
- 750g smoked cod fillets 750 grams smoked cod fillets
- 1 2/3 cup milk 1 and 2 thirds cup milk
- 2 bay leaves 2 bay leaves
- 2 parsnips, peeled 2 parsnips, peeled
- 125g butter 125 grams butter
- 1 onion, finely chopped 1 onion, finely chopped
- 2 stick celery, finely sliced 2 stick celery, finely sliced
- 2 carrots, diced 2 carrots, diced
- 1/3 cup plain flour 1 thirds cup plain flour
- 2 eggs, hard boiled, chopped 2 eggs, hard boiled, chopped
- 1/4 cup flat-leaf parsley, chopped 1 quarters cup flat-leaf parsley, chopped
- 1/3 cup tasty cheese, grated 1 thirds cup tasty cheese, grated
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