Cod in the oven with Portuguese cornbread Recipe
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Colander
- Spider strainer
- Fork
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Food processor
- Mixing bowl
- Baking dish
- Oven
- Spoon
- Spatula
Ingredients
- 3 desalted cod steaks (about 900 grams (2 pounds))
- 250 grams (8 3/4 ounces) elbow macaroni pasta
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Saffron (to taste)
- 1 medium onion
- 100 grams (3 1/2 ounces) Portuguese cornbread
- 3 cloves of garlic
- Coriander (to taste)
- Salt (to taste)
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Nutmeg (to taste)
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