Galician style octopus skewers with potato cream and bacon - Gastronomía Vasca: Escuela de Hostelerí
Recipe: Galician style octopus skewers with potato cream and bacon. Shellfish, Appetizers and canapes, Cold
Ingredients
- Frozen octopus no. 1 0.3 kg
- Sweet paprika 0.1 g
- Virgin olive oil 0.02 l
- Coarse salt 0.002 kg
- Sterilised milk 0.04 l
- Bacon 0.015 kg
- Potatoes 0.015 kg
- Table salt 0.3 g
- Ground white pepper 0.001 g
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