Galician style octopus skewers with potato cream and bacon - Gastronomía Vasca: Escuela de Hostelerí

Galician style octopus skewers with potato cream and bacon - Gastronomía Vasca: Escuela de Hostelerí

www.gastronomiavasca.net

Recipe: Galician style octopus skewers with potato cream and bacon. Shellfish, Appetizers and canapes, Cold

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Ingredients

  • Frozen octopus no. 1 0.3 kg
  • Sweet paprika 0.1 g
  • Virgin olive oil 0.02 l
  • Coarse salt 0.002 kg
  • Sterilised milk 0.04 l
  • Bacon 0.015 kg
  • Potatoes 0.015 kg
  • Table salt 0.3 g
  • Ground white pepper 0.001 g

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