Raymond Blanc’s French Onion Soup
From Raymond Blanc, French onion soup is a classic French dish. The simple soup recipe blends caramelised onions with oozing, melted Gruyère cheese on top.
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Ingredients
- 50g (2oz) unsalted butter, diced
- 4 medium Roscoff or Spanish onions, cut in half and then sliced 3mm (⅛in) thick
- 1 heaped tbsp plain flour
- 200ml (7fl oz) dry white wine, boiled for 30 seconds to remove the alcohol
- 1.5l (2½ pints) boiling water
- 1 tsp sugar (optional)
- Sea salt
- freshly ground black pepper
- 12 slices of baguette, cut 1cm (½in) thick
- 150g (5oz) Gruyère cheese, grated
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