Delicious Summer Cole slaw
In a small bowl combine lemon juice, avocado oil, stevia or syrup, salt & pepper. Set aside. In a medium bowl toss julienne celeriac, carrot, thyme
Ingredients
- 1 tsp zest of meyer lemon
- juice of 2 meyer lemons
- 1/4 cup cold pressed avocado oil
- 2 drops liquid stevia or 1 tsp maple syrup
- pinch fine Himalayan salt
- pinch of black pepper
- 1 medium celeriac root – peeled & julienne cut
- 1 cup broccoli sprouts
- 1 large carrot – peeled & julienne cut
- 4 radish – julienne cut on mandolin
- 5 stems fresh thyme – leaves removed
- 1/2 c raw walnuts – roughly chopped
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