White chocolate almond cake recipe
This white chocolate almond cake recipe with white chocolate icing is an elegant bake, perfect for a special occasion
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Ingredients
- 300g soft butter, plus extra for greasing
- 300g caster sugar
- 6 medium eggs, beaten
- 250g self-raising flour
- 1 tsp baking powder
- 125g ground almonds
- 100ml milk
- 1 tsp almond extract
- 150g cook's white chocolate, chopped
- 150g unsalted butter, softened
- 300g icing sugar, sifted
- 6 tbsp apricot jam
- a disposable piping bag
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