Zesty Pan Fried Cod in Citrus Basil Butter Sauce Recipe - Beard and Bonnet
Succulent pan fried cod with zesty citrus basil butter sauce awakens the senses. Try this mouthwatering recipe and serve up tender cod with a fresh, tangy sauce for an unforgettable seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 (8 ounces/226 grams) white cod filets
- 2 oranges
- 1 lemon
- 3 tablespoons unsalted butter
- 1 teaspoon light brown sugar
- ½ cup (120 milliliters) olive oil
- Salt
- Black pepper
- Fresh basil
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