Monday Morning Cooking Club | Mandarin Cake
Enjoy this Monday Morning Cooking Club recipe for mandarin cake with marmalade syrup.
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Cooking tools:
- Springform pan
- Food processor
- Blender
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Skewer
- Pitcher
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 4 thin-skinned mandarins (about 480 g/1 lb 1 oz in total)
- 1 lemon
- 6 eggs
- 300 g (1 1/3 cups/10½ oz) caster (superfine) sugar
- 300 g (3 cups/10½ oz) ground almonds (almond meal)
- 1 tablespoon baking powder
- whipped cream, to serve
- 3 mandarins
- 2 limes
- 1 1/2 litres (6 cups) water
- 690 g (3 cups) caster (superfine) sugar
- 1 tablespoon brandy
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