Venison steaks with blackberry and sloe gin sauce | Tesco Real Food

Venison steaks with blackberry and sloe gin sauce | Tesco Real Food

realfood.tesco.com

A wonderful venison steak recipe that's perfect for a spectacular Christmas dinner. Find more Christmas dinner ideas & venison recipes at Tesco Real Food.

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Ingredients

  • 620g Maris Piper potatoes, scrubbed
  • 2 tbsp olive oil
  • 1 garlic bulb, broken into cloves
  • 2 rosemary sprigs, chopped
  • 4 x venison steaks
  • 1 tbsp olive oil
  • 4 juniper berries, lightly crushed
  • 125ml Tesco Finest sloe gin
  • 300ml hot beef or chicken stock
  • 15g butter
  • 150g blackberries

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