Pan-fried venison with blackberry sauce - Rest Less
Low fat, fast, easy and smart enough for a supper party
Ingredients
- 1 tbsp olive oil
- 2 thick venison steaks, or 4 medallions
- 1 tbsp balsamic vinegar
- 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)
- 2 tbsp redcurrant jelly
- 1 garlic clove, crushed
- 85g fresh or frozen blackberry
More Like This
Pan-fried venison with blackberry sauce recipe | Good Food
bbcgoodfood.com
Pan-fried venison with blackberry sauce - Good Food Middle East
bbcgoodfoodme.com
Pan-Roasted Beef Tenderloin with raspberry sauce Recipe
cuisineathome.com
Venison with blackberry and wine-braised cabbage
nzwomansweeklyfood.co.nz
Rich and Flavorful Venison Stroganoff
michiganplum.org
Venison steak with Port sauce | Good Food
bbcgoodfood.com
Venison steaks with stroganoff sauce - Rest Less
restless.co.uk
Peppered Venison Steaks
readersdigest.ca