Bok Choy & Mushroom Stir Fry / Heirloom Farmers Markets

Ingredients

• 1-2 tbsp sesame oil
• 1 large container of mushrooms of choice or a mix, roughly chopped
• 1 large or 3-4 small heads bok choy, cleaned and chopped in bite size pieces (can also use cabbage, broccoli, kale, and other hardy greens)
• 3 garlic cloves, minced
• 3 green onions/i’itoi onions, chopped
• 1 tbsp rice vinegar
• 2 tbsp soy sauce or tamari
• Salt and pepper to taste
• 2 tbsp sesame seeds