Gruyere Salad with Spicy Carrots Recipe
Australian Gourmet Traveller fast food entree recipe for Gruyere with spicy carrot salad
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Ingredients
- 60 ml extra-virgin olive oil (¼ cup)
- ½ tsp each of coriander seeds and cumin seeds
- 12 fresh curry leaves
- 2 tsp finely grated ginger
- 1 clove of garlic, finely grated
- 1 tsp lime juice
- 2 carrots, peeled and shaved lengthways
- 1 long green chilli, thinly sliced
- ¾ cup loosely packed baby coriander leaves
- 300 gm Gruyère, thinly sliced
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