GRUYÈRE SALAD | SA Garden and Home

Name: GRUYÈRE SALAD | SA Garden and Home
Ingredients: 1 medium pack fresh mixed herb greens; 1 small head butter lettuce, shredded; 15 black olives, pitted; 10 strawberries, hulled and halved; 20 fine baby green beans, lightly steamed; ½ 410g can whole baby corn; 20 thin Gruyère shavings; 1T olive caviar (optional); 10 thin slices coppa or Parma ham or prosciutto (optional); A few strips of oven-roasted sweet green pepper (optional); A handful of almonds, toasted; 2T sunflower seeds, toasted; 2T sesame seeds, toasted (optional); Balsamic reduction (optional); 1t prepared Dijon mustard; ½ cup olive oil; 2T freshly squeezed lemon juice (or more to taste); 1t coarse salt; freshly ground black pepper to taste; 1t white sugar; 1T white wine vinegar; 1t mayonnaise or cream (optional)

www.gardenandhome.co.za

Explore the flavors of the Karoo with our Gruyère Salad, a delightful recipe from Beate Joubert's cookbook, Taste the Little Karoo.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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