How to Make Bake Chicken Pastry - Flaky &amp - Food55

Ingredients

• 2 cups all-purpose flour (240g)
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed (227g)
• 6-8 tablespoons ice water (90-120ml)
• 2 cups cooked chicken, shredded (about 300g)
• 1 cup mixed vegetables (like peas and carrots) (150g)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)