Garlic Aïoli

Garlic Aïoli

www.saveur.com

This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 tsp. Dijon mustard
  • 1⁄2 tsp. kosher salt
  • 3 cloves garlic, mashed into a paste
  • 2 egg yolks
  • 1 cup canola oil

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