Recipe: Calamari Pozole Verde

Name: Recipe: Calamari Pozole Verde
Ingredients: 2 1/2 lb. The Town Dock Calamari Rings & Tentacles, thawed; 2 lb. tomatillos, husked and halved; 7 cups seafood stock, divided; 2 small white onion, chopped, divided; 2 poblano peppers, seeded and quartered; 2 jalapeño peppers, seeded and quartered, plus 2 jalapeño peppers, seeded and sliced thin; 4 cloves garlic, smashed; 1/2 cup chopped fresh cilantro, plus more for garnish; 1 tablespoon chopped fresh oregano; 1 tablespoon olive oil; 3 (15-ounce) cans hominy, drained; Kosher salt and freshly ground black pepper, to taste; 2 avocados, halved, seeded, peeled and diced; 4 radishes, thinly sliced; Lime wedges, for serving

www.towndock.com

Calamari Pozole Verde Recipe

View full recipe on www.towndock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.

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Ingredients

2 1/2 lb. The Town Dock Calamari Rings & Tentacles, thawed
2 lb. tomatillos, husked and halved
7 cups seafood stock, divided
2 small white onion, chopped, divided
2 poblano peppers, seeded and quartered
2 jalapeño peppers, seeded and quartered, plus 2 jalapeño peppers, seeded and sliced thin
4 cloves garlic, smashed
1/2 cup chopped fresh cilantro, plus more for garnish
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
3 (15-ounce) cans hominy, drained
Kosher salt and freshly ground black pepper, to taste
2 avocados, halved, seeded, peeled and diced
4 radishes, thinly sliced
Lime wedges, for serving