BEEF BARLEY LENTIL SOUP | Just A Pinch Recipes

Ingredients

• 1 pound(s) beef for stew, cut into bite-size pieces
• 1 medium onion, chopped
• 2 cup(s) red potatoes, cubed
• 1 cup(s) chopped celery
• 1 cup(s) chopped carrots
• 1 cup(s) dried lentils, rinsed
• 1/2 cup(s) medium pearl barley
• 8 cup(s) water
• 2 teaspoon(s) beef bouillon granules
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) lemon pepper
• 2 can(s) (14.5 oz. ea.) stewed tomatoes