Lamb Sausage Ragout with Mushrooms over Fettuccine
Indulge in Lamb Sausage Ragout with Mushrooms over Fettuccine, enhanced by Corner 103's 2013 Cabernet Franc. Perfect for special occasions or dinner parties.
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Cooking tools:
- Food processor
- Dutch oven
- Stove
- Pot
- Colander
- Serving platter
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 lbs Italian style lamb sausage
- Olive Oil
- 2 tbsps Chopped Garlic
- 1/2 cup Chopped Celery
- 1/2 cup Chopped Carrots
- Salt
- fresh ground black pepper
- 1 tbsp Crushed red pepper flakes
- 10 plum tomatoes, halves and pureed in a food processor
- 1/2 cup 2013 Corner 103 Cabernet Franc
- 1 lb Rigatoni
- Grilled Portobellos
- 1/4 lb Pecorino Foje de Noce
- 1 cup chopped onions
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